I generally like it either one of three ways, roasted, raw or in the midst of some creamy sauce (the kind so heavy it makes all the other sauces blush), this time how ever I fancied having it a different way.
You see I'd also been craving tomato soup, but when it comes to soup I'd rather make it myself than buy it from a shop (see chemicals and calories I don't need).
I wanted something healthy and hearty so I googled tomato and broccoli soup and found this http://gb.pinterest.com/source/divaliciousrecipesinthecity.com/ .
To be honest the recipes so simple it doesn't take a genius to figure it out, all you need is an onion, tin of tomatoes and a head of broccoli, chop up the broccoli finely and add it to the already chopped onion with abit of coconut oil, tin of tomatoes and leave it to simmer for about 10 minutes so that the broccoli softens. Once its done blend and there you have it, simple soup that healthy and vaguely filling (I also added a veg stock cube and chilli).
The next day I made it again but used frozen spinach instead and it was just as delieious. I have a tendency to want to use every vegetable in my cupboard but with a soup such as this using two or three things is way more effective.
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